Photo reblogged from And Not One Holy Word with 150 notes
Bone char is used to filter impurities in sugar and to strip away the brown color. But it’s really produced using the bones of cows from India, Pakistan and Afghanistan. The bones are bleached in the sun and heated until they become a filter. Cane sugar is cured using bone char. Beet sugar isn’t. But companies don’t tell you if they’re using cane or beet sugar. They often mix them. To be safe, only buy from companies that are certified as bone char free. Here is a list of bone char free sugar companies. #vegansofig
Source: vegansofig
Photo reblogged from iced milo with 50,048 notes
favourite photo on all of tumblr ever
Source: Flickr / theaciddreamspaceship
Photo reblogged from My Curve Creation with 922 notes
This was all thanks to the 30 Day Shred…
Honestly saw results within days!!!
Went on holiday before I could finish it… and then all the results went away as I’ve put on so much weight! But just letting everyone know it is such a good DVD that I will be using in January!!!
This makes me really want to finally complete the full 30 Day Shred
If I can find it anywhere in my house…haha
Source: thinner-forever
Photoset reblogged from thincentive with 5,743 notes
just thought everyone might want to see this..
Source: arthlete
Post reblogged from My Curve Creation with 213 notes
“Fat” isn’t a feeling. Fat is a nutrient and type of tissue that nourishes your body and makes life possible. By getting lost in the deluge of emotions that “feeling fat” stirs up, you’re distracting yourself from the underlying issue. It is the emotion beneath it that is hurting, not your actual body. What is really going on? The answer isn’t fat.
Photo reblogged from Vegan Skinny Bitch with 51 notes
Possibly the best salad ever.
White bean, quinoa, carrot, orange bell pepper, tomato, cucumber, minced shallot, lightly wilted baby spinach, TWO AVOCADOS, fresh spring herb mix, and arugula + clover micro-greens tossed in a smoked tomato dressing.
All in all this bad-boy came out to almost two pounds* of lean green noms.
*(per serving)
Source: xvxavier
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